The night after the Drunken Fig experiment, I decided there had to be something simpler to do with the figs. The Husband kept hinting about these dried, possibly candied, figs he'd had in that one salad. Naturally, I went to the
internets and did my favorite thing: searched for recipes. Twenty minutes or so of reading and I came up with my own concoction using a few of the sliced figs that had been drying in the oven for a few hours. The little appetizer ended up being a wild success, which I think should also work with straight up, fresh from the tree figs, too. I can't wait to try them again! As follows:
-Slice figs in half, arrange on foil lined baking sheet
-Sprinkle some sugar into each slice (I used organic granulated cause that's what we had, but I suspect brown sugar would be even yummier)
-Broil for 2-5 minutes, until sugar is browned and figs are spilling their magic purple juice (this is why we foil line the baking sheet)
-Spoon a little soft goat cheese into each fig
-Dot with chopped walnuts
DECADENT DELICIOUSNESS!
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